Thursday, August 25, 2011

Shrimp and Orzo



In my quest for healthier eating, I came across a recipe for
Shrimp and Orzo with Cherry Tomatoes . It took me about 45 minutes from start to finish, and that includes thawing out a bag of frozen shrimp, harvesting some basil leaves, and getting in a 20 minute Butt Bible workout.



Good stuff and it makes enough for leftovers the next day. I jazzed it up by tossing a handful of Kalamata olives into the mix.


4 comments:

Kate said...

Looks good, though I'd have to sub chicken for shrimp. :)

Anne B said...

Agree, this would be good with chicken too. Yummm

Mike said...

Yum! Yours looks prettier than the recipe you link to! You should send hem your pic :-).

Anne B said...

Why thank you Mike!